By the end of the course, participants will be better able to:
- Understand and identify the main provisions of the WTO Agreement on Agriculture (AoA)
- Understand and identify the main provisions of the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (SPS), and of other WTO agreements that concern trade-related constraints and procedures;
- Describe the treatment of agriculture in the Regional Trade Agreements; and
- Contextualize each of the above to the Eastern and Southern Africa region.