By the end of the course, participants will be better able to:
- Assess the challenges and opportunities posed by greater openness to trade for food security and nutrition;
- Describe different types of trade policy measures, their role in promoting food security and nutrition, and considerations for trade policy design and implementation;
- Discuss the key global policy and regulatory frameworks governing trade, food security and nutrition, including the WTO Agreement on Agriculture and Agenda 2030;
- Contextualize each of the above to the Eastern and Southern Africa region.